Holiday Cheer 2009!

I haven't posted on here for a while, because I have been posting on the facebook site and twitter, but the Heuvalstad Holiday Cheer 2009 edition is in the works. Currently it is in the secondary fermenter, sitting on 2 lbs of cranberry relish, spiked with ginger, coriander, and 1000 ml of sterile wort i had saved up. currently the alcohol content is at 6.6%, I am shooting for 8%!

The Beer is a Holiday variation of a Beer that I call Heuvalstad Shenanigans- A Belgian Style Wit Beer, spiked with Belgian Candi Sugar to boost alcohol and with a special spice blend. For the holiday version, cranberries, ginger, and extra sugars are added to boost the alcohol, to warm you up on those cold winter nights. Yes, it even gets cold here in Florida sometimes!

Until Next time, Cheers!

Gregg, The Yeast Master